Gas Barbecues at GONSER

The Gas Barbecue: The Clean Alternative to Charcoal

If you find working with charcoal too dirty, but don't like running your own barbecue with electricity either, a gas barbecue is just the right garden barbecue for you. The advantages are obvious: they are wonderfully easy to clean, produce little smoke and odour, are usually mobile and portable and can be combined to last as long as you like, achieving a flavour that comes close to that of a charcoal barbecue.

Gas barbecues are available in a wide variety of designs and you can choose one to suit your preferences. With a gas-powered barbecue, you have the option of organising barbecues or barbecue parties in different ways, either privately in your garden or with your employees on your company premises. With the right barbecue accessories, your gas barbecue can be optimised and you can serve delicious barbecued food. The versatile models are made from high-quality stainless steel, are extremely durable and can be used for both grilling and smoking. Roasts on rotisserie spits are also excellent for grilling and serving. There are no limits to your imagination when using a garden barbecue. Practical shelves and storage space help you to manage your food, crockery and other barbecue accessories and keep them within easy reach at all times. In addition to the classic gas barbecues, we also offer you a portable mini barbecue or a pizza oven.

The BBQ Gas Barbecue: The Professional Among Barbecues

With the high-quality gas barbecues with different numbers of burners, you can get a top-class garden barbecue at home or at work. Because not only private barbecues can be transformed into an event with the gas barbecue, but also anniversaries and company celebrations. Our gas barbecues have several main burners and one or two side burners as well as a generous grilling surface. Barbecues with two burners are suitable for small households with limited space on the balcony, while those with three burners are suitable for four people and larger patios. Barbecues with more than three burners are ideal for garden parties, barbecues and for preparing a variety of grilled dishes. The choice of barbecue depends on the intended use and the number of guests.

There is a temperature display in the bonnet, which makes it easy for you to keep an optimum overview of your barbecue food. When you close the cover, you can take advantage of the gentle cooking option. With the piezo ignition, the burners can be ignited simply by pressing a round rotary knob. The highlight: each burner on the barbecue can also be ignited individually. You also have the option of regulating the heat of the burners individually. Excess fat is collected in a container, which is easy to empty and clean.

The Little Barbecue Master: Gas Barbecues with 2 Burners

The BBQ gas barbecue with two burners from the range is particularly suitable for couples and individuals. The burners are arranged on the right and left and are easy to light thanks to the piezo ignition. All you have to do is press the round rotary knob. The heat of the burners can be set individually on this gas barbecue and can also be used separately. Users have a large storage area underneath this garden barbecue. This product is also quick and easy to clean. A grease drip tray can simply be poured out and ensures pleasant hygiene. With this modern gas barbecue, you can cook your food gently thanks to the cover, resulting in a first-class flavour experience. This gas barbecue offers enough space to prepare a delicious dinner for you or your partner in your cosy garden.

General Tips for the Gas Barbecue

Always read the instructions carefully and follow all safety instructions that you find. It is also advisable to regularly check the hoses for cracks, holes or porous material. The rule of thumb here is that you should replace the hoses after 3 to 5 years. Other barbecue components should also be checked regularly and replaced if necessary. Also make sure that the gas hoses are not exposed to excessive heat - if this is not feasible, a metal "protective wall" often helps. In addition, you should not store any flammable liquids near the barbecue and keep hot grease and other hot liquids away from the barbecue, especially the hoses.

You should also clean your gas barbecue and barbecue utensils regularly. Use a barbecue brush, gloves and special cleaning sprays. When cleaning the inside of the barbecue, you must first remove the gas cylinder. Then use the brush to remove any dried-on food residue from the grill. The best way to scrape off grease and dirt is with a spatula. Also clean the grill chamber, the drip tray and the grease drip tray. Before you reassemble the barbecue, it is important that all parts are completely dry.