Cast Iron Fire Pot Outdoor

A cast iron pot is ideal for braising, steaming and frying vegetables and meat outdoors. Whether in the garden or on a camping trip: simply take the Dutch Oven with feet with you. Put charcoal on the lid for top heat, then use the lid lifter to safely open the fire pot again. The cast iron retains the heat even after cooking, so dishes stay warm for a long time, even if they are prepared in the oven at home. Conjure up delicious dishes over an open fire!

• Dutch Oven for camping trips, hiking and leisure activities
• For preparing food over the campfire, fire pit or in the oven
• With feet for better air circulation over the fire
• Generous capacity of 4.5 litres
• Ideal for cooking, braising, steaming and baking
• Braise meat or vegetables deliciously in their own juices
• Retains heat even after the fire has gone out
• Put charcoal on the lid for top heat when baking bread, for example
• Thanks to the practical lid lifter you won't burn your fingers
• Surface pre-treated with vegetable oil is ready for use
• Carrying handle for easy transport

Technical data:

• Material: cast iron
• Colour: black (according to picture)
• Weight: 6.15 kg
• Capacity: 4.5 litres
• Dimensions: 29 x 24.5 x 14 cm (L x W x H)